14 Pizzas to drool over
International Beer and Pizza Day on October 9 celebrates one of the most delicious combinations known to man. Pizza and beer come in many varieties and are enjoyed by all walks of life. If you’re looking to feast your eyes on some pies and then actually feast on a tasty ‘za, keep scrolling! Or just order your favorite pizza now!
This classic margherita pizza boasts crushed tomatoes, olive oil and fresh mozzarella and is finished with fresh basil and fig balsamic.
Southwest Chicken Pizza
Spicy and flavorful, this southwest chicken pizza is made with chipotle pesto, mozzarella cheese, Romano cheese, roasted chicken, red onion, sliced tomatoes and fresh cilantro.
Speck and Mushroom Pizza
This unique pie offers delicious speck, roasted mushrooms, house mozzarella and basil.
Olive Oyl Pizz
Basil pesto, olives, marinated artichokes, mushrooms and house ricotta cover this pizza that is finished with a squeeze of lemon and black pepper.
La Regina Sicilian Pizza
Vine-ripened tomato sauce, mozzarella cheese, Soppressatta, prosciutto, arugula, piave cheese and Parmigiano-Reggiano top this amazing-looking flatbread.
Prosciutto and Roasted Fig Pizza
Shaved prosciutto, fig and caramelized onion spread, mozzarella, shaved Parmesan, baby arugula and balsamic glaze is an innovative combination.
Chicken Pesto Pizza
Chicken with basil pesto, sun-dried tomatoes and artichoke hearts is a traditional favorite.
Spicy Special Pizza
Pepperoni, Canadian bacon, spiced beef, onion, green peppers, jalapeños, Roma tomatoes, mozzarella and Romano cheese is for those who like it spicy.
Spinach and Feta Artisan Pizza
Spinach, kalamata olives, broccoli rabe and feta make for a creative and colorful flatbread.
The Americana Pizza
Tomato sauce, mozzarella, pepperoni, Genoa salami, bacon, linguica, Italian sausage, mushrooms, red onions, black olives, bell peppers, green onions and cherry tomatoes make it hard to find the crust – but that’s okay!
Yellow Chicken Curry Pizza
Curry chicken, peanuts and cheese with a base of spicy yellow curry and topping of cilantro is where Indian meets Italian.
Cal Italia Pizza
Asiago, gorgonzola, mozzarella, fig preserve, prosciutto, Parmigiano-Reggiano and balsamic reduction looks like a work of art.
Sausage and Soppressata Pizza
House cheese is sprinkled over red sauce and topped with crispy Soppressata ribbons, banana peppers, house-made sausage and finished with chili flakes and fig balsamic.
Classic pepperoni pizza with mozzarella and marinara is calling your name.
Now that you’ve witnessed an array of unique and delicious pizzas available for delivery, what will you get?