Hell’s Kitchen Minneapolis – Huevos Rancheros – Brought to you by Bite Squad

That’s a good egg Traditional huevos rancheros (“rancher’s eggs”) are made with lightly fried corn tortillas topped with fried eggs, tomato-chili sauce, refried beans, Mexican rice and avocado. Hell’s Kitchen’s Huevos Rancheros takes the classic to the next level with buttery hash browns, spicy black beans, soft-scrambled eggs and a three-cheese blend, all baked to golden brown. Topped…

What Your Food Cravings Actually Mean

What are you craving? We’ve all been there. Sitting at our desk at 3 p.m. on a regular Tuesday. Minding our business. Finishing up some reports or about to run into an end-of-day meeting, when BAM! A nasty craving comes out of nowhere and all of a sudden it feels like you would trade everything…

The Favorite Foods of U.S. Presidents Past and Present

Even Presidents need to eat When you’re the leader of the free world, having a plan for dinner isn’t always easy. After a long day of shaking hands, kissing babies, and you know, preventing nuclear war and stuff, it would be easy to forget about getting all your vitamins and minerals. In honor of President’s…

Rock Bottom Brewery, Minneapolis – Jambalaya

Jambalaya is a dish of Louisiana origin of Spanish and French influence, typically consisting of meat and vegetables mixed with rice. Simply put, it’s a hearty and spicy dish perfect for those cooler months. But we wouldn’t turn it down in the summer, either – it’s just that good. Rock Bottom Brewery in Minneapolis offers a…